White Mountain Basic Vanilla Ice Cream

Title:
White Mountain Basic Vanilla Ice Cream

Yield:
8 Servings

Categories:
Ice,
Cream




Ingredients:





     2    Eggs


     2 c  Milk


   3/4 c  Sugar


     1 tb Vanilla


   1/4 ts Salt


     1 c  Heavy whipping cream






 Separate the eggs and make a soft custard of the milk, egg yolks and sugar.


 Beat the egg whites stiff and over them pour the hot custard and mix


 thoroughly. Add the vanilla and salt, when cold, the whipped cream. Freeze


 according to your freezer instructions. Makes 2 quarts.


 


 Recipe by: White Mountain Freezer Company Posted to MC-Recipe Digest V1


 #627 by John Setzler 
on May 31, 1997