White Mountain Strawberry Ice Cream

Title:
White Mountain Strawberry Ice Cream

Yield:
16 Servings

Categories:
Ice,
Cream




Ingredients:





 2 1/2 c  Milk


     2 tb Cold water


 2 1/2 c  Heavy cream


     3    Egg


   1/8 ts Salt


     1 tb Vanilla extract


 1 1/2 c  Confectioner's sugar


     1 tb Powdered gelatin


     2 c  Crushed sweetened


          -strawberries






 Beat eggs and sugar until light, add gelatin which has been softened in the


 cold water and dissolved over boiling water. Stir in the milk, add vanilla,


 cream (to which salt has been added), whipped until stiff, in an ice cold


 bowl. Press strawberries through a sieve, sweeten and stir into mixture.


 Freeze. Makes 4 quarts.


 


 Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1


 #627 by John Setzler 
on May 31, 1997