Willingham's General Dry Rub

Title:
Willingham's General Dry Rub

Yield:
1 Servings

Categories:
Barbecue,
Grilled,
Rubs




Ingredients:





     3 tb Salt


     1 tb Black pepper; freshly ground


 1 1/2 ts Lemon pepper


   1/2 ts Onion salt


     1 ts Mild chili powder


   1/2 ts Dry mustard


     2 tb Brown sugar


 1 1/2 ts Garlic salt


     1 tb Citric acid; powdered


          -(Ever-Fresh)


     1 ts White pepper






 Combine ingredients and keep in a glass jar with a tight-fitting lid. Store


 in a cool dark place.


 


 Recipe by: John Willingham


 


 Posted to bbq-digest by wight@odc.net on Apr 29, 1998