Wolfgan Puck's Couscous

Title:
Wolfgan Puck's Couscous

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     2 tb Olive oil


     1 tb (1/2 ounce) unsalted butter


     1 c  Fine mirepoix


     1 tb (4 or 5 cloves) minced


          -garlic


     3 c  Couscous; (the quick kind)


     3 c  Chicken Stock; heated


   1/4 c  Chopped fresh mint


          Salt


          Freshly ground white pepper






 1. In a large saucepan or a wok, heat the olive oil and butter. Sweat the


 mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well.


 Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in


 the mint and mix thoroughly. Season with salt and pepper to taste and keep


 warm.


 


 Serves 8.


 


 To prepare ahead: Through step 1, about 1 hour before serving, keeping warm


 until needed.


 


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 Air date on GMA 2/16/98


 


 Busted by Barb ob 2/21/98


 


 Recipe by: Adventures in the Kitchen


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 22,


 1998