Wolfgang Puck's Braised Chestnuts

Title:
Wolfgang Puck's Braised Chestnuts

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     2 lb Chestnuts


   1/2 c  Onion; finely chopped


     1 c  Port wine


          Thyme


     3 c  Chicken stock


     2 tb Oil


     2 tb Butter


          Salt and pepper






 1. Heat heavy saucepan.


 


 2. Add the oil, butter and chopped onions. When onions turn slightly brown,


 deglaze with port wine. Add thyme, chestnuts, chicken stock and a little


 salt and pepper. Cover and cook until chestnuts are tender and the


 chestnuts have absorbed most of the liquid. Serve as whole braised


 chestnuts or pass through a ricer and make a wonderful chestnut puree.


 


 Yield: 6 servings


 


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 Busted by Barb on 2/20/98


 


 Recipe by: Wolfgang Puck


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 22,


 1998