Yeast Cornmeal Rolls

Title:
Yeast Cornmeal Rolls

Yield:
48 Servings

Categories:
Bread,
Yeast




Ingredients:





   3/4 c  Scalded milk


 1 1/4 c  Cornmeal


     1 c  Boiling water


     1 pk Yeast


   1/2 c  Warm water


   1/2 c  Melted butter


   1/3 c  Sugar


     2    Egg yolks


     2 ts Salt


     4 c  To 5 cups flour






 Another of my breadbasket breads!


 


 Scald milk and cool to warm. Mix cornmeal in boiling water and let sit 10


 minutes. Add yeast to warm water and let sit foamy. add milk and salt and


 mix well. Add butter, sugar, yolks and mix well. gradually add to warm


 cornmeal mixture. Stir in enough flour to make a soft dough. Knead smooth


 and elastic on floured surface. let rise double in a greased bowl. Punch


 down and let rise double again. Shape into 2 1/2 inch balls( or larger, one


 ball to a muffin tin ) and place in greased muffin tins. Let rise double.


 bake 400 about 18 minutes or until golden. all rising are necessary to


 produce the lightest texture. Amount depends on how large your dough balls


 are, size of tins etc.Best eaten warm. Reheats well.


 Posted to Recipe Archive -  3 November 96


 


 Date: Sun, 3 Nov 96 13:20:43 EST


 


 submitted by: LIR119@delphi.com