Yogurt Chicken

Title:
Yogurt Chicken

Yield:
8 Servings

Categories:
Indian,
Main
Dishes,
Chicken,
Spicy




Ingredients:





     4 lb Chicken pieces skinned


     3    Garlic cloves minced


   1/2 ts Fine herbs


   1/4 ts Freshly ground pepper


     3 c  Plain yogurt


     2    Onions finely chopped


     3 tb Lemon juice


 1 1/2 ts Soy sauce


 1 1/2 ts Turmeric


   3/4 ts Ground ginger


   1/2 ts Cinnamon


   1/2 ts Ground cloves






 Rub  chicken  with garlic,  fine herbs and  pepper.   Combine  remaining


 ingredients in large bowl.   Add chicken,  turning to coat well.   Cover


 and marinate in refrigerator 24 hours turning occasionally.


 Preheat  oven to 350.   Remove chicken from marinade and place in single


 layer  in  large  roasting pan.   Tent with foil and  bake  30  minutes.


 Remove  foil,  turn  pieces and bake about 30 minutes  longer  or  until


 lightly browned, basting occasionally with marinade.  Serve immediately.


 


 Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip