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Yorkshire Pudding

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Title: Yorkshire Pudding
Yield: 8 Servings
Categories: Bread, Pudding

Ingredients:

1 Egg, beaten
3/4 c Milk
1/2 ts Salt
1 c Wondra flour
1/4 c Water


Mix all ingredients together. Beat well. Batter will be thin. Grease and
flour muffin tins. Bake at 400 degrees for 20 minutes, or until brown.

Accuracy is believed to be good, but is not guaranteed. This recipe posting
is intended for personal use only. You can print a copy for yourself and/or
your friends, but you cannot publish it or post it to any Internet or other
public site without our permission. Walt MM
Posted to MM-Recipes Digest V4 #249 by Walt Gray on
Wed, 11 Sep 1996.

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