Yucat?n-Style Chicken Skewers with Grilled Peach Salsa

Title:
Yucat?n-Style Chicken Skewers with Grilled Peach Salsa

Yield:
6 Servings

Categories:
Morning,
America




Ingredients:





     1 c  Yucat?n Marinade; see recipe


     9    Skinless and boneless


          -chicken thighs


     1 md J?cama; julienned


    36    Wooden skewers; *


     2 c  Grilled peach salsa






 * 6-inch wooden skewers, soaked in water for about two hours.


 


 1. Rub the marinade into the chicken thighs. Cover and refrigerate for 4 to


       6    hours or overnight.


 


 2. Prepare a charcoal or wood fire and let it burn down to embers, or


 preheat the broiler. Thread each piece of chicken onto two skewers so that


 the meat stays flat on the grill.


 


 3. Grill for about 4 minutes on each side, or until done to taste. For each


 serving, arrange 3 chicken thighs on a plate with the j?cama and salsa.


 


 Makes 6 servings


 


 MC Formatted and MC Busted by Barb at PK on 3/14/98


 


 NOTES : This is a good way to prepare chicken thighs and legs. The skewers


 make lively party hors d'oeuvres, with the salsa highlighting the sizzling


 chicken.


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 16,


 1998