Zucchini Bisque

Title:
Zucchini Bisque

Yield:
6 Servings

Categories:
Vegetarian,
Vegan,
Soups,
Tofu




Ingredients:





     2 ts Oil


     1 md Onion, chopped


 1 1/2 lb Zucchini, sliced


     2 ts Salt


 1 1/4 c  Vegetable stock or water


   1/2 ts Nutmeg


   1/8 ts Freshly ground black pepper


   1/2 lb Tofu


     1 tb Oil


   1/4 c  Vegetable broth or water






  Saute the first four ingredients. Add the stock or water, nutmeg and


 pepper to the sauteed vegetables.


  Cover and simmer 20 minutes.


 


  Remove from heat and let cool 5 minutes.


 


  Blend the tofu, 1 T oil and 1/4 cup vegetable broth in blender or food


 processor until smooth and creamy.


  Stir blended tofu mixture into sauteed vegetables.


  Heat, but do not boil.


 


  Makes 6 cups.


 


  From South Texas Vegetarian Society newsletter, edited by Shirley


 Wilkes-Johnson.