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Category: Greek

1-Pot Pastitsio Goes Light
1-Pot: Pastitsio Goes Light
1996 Honorable Mention Kourambiethes (Almond Shortbread)
Agineres Me Avgolemono (Artichokes with Egg and Lemon Sauce
Almond Baklava (Baklavas Me Amygdala)
Amigdala Praline (Almond Praline)
Amigdalota (Almond Cookies)
Amigdalota (Almond Macaroons)
Amigthalota (Almond Pears)
Anginares a la Polita (Artichokes with Dill Sauce)
Anginares Me Anitho – Artichokes with Dill
Anginares Tarama
Another Gyros
Arakas Latheros
Arakas Latheros (Peas Latheros)
Arnaki Se Fillo (Lamb in Fillo)
Arni Exohiko (“Surprise” Lamb, Country Style
Arni Exohiko (“Surprise” Lamb, Country Style )
Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)
Arni Fricasse (Lamb Fricasse)
Arni Lemonato (Lemon Lamb)
Arni Lemonato (Roast Lemon Lamb)
Arni Me Araka (Lamb with Peas)
Arni Me Patates Ragu (Lamb and Potatoes Ragout)
Arni Souvlaki (Skewered Lamb)
Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes)
Astakos Plaki – Lobster in Tomato Sauce with Saffron Rice
Athenian Chicken on the Grill
Athens Pecan Cake (Greek Menu 1)
Atzem Pilafi
Avga Matia Me Saltsa Domatas (Fried Eggs W/tomatoes)
Avga O Graten (Eggs Au Gratin)
Avgolemono (Greek Egg and Lemon Sauce)
Avgolemono Soup (Egg and Lemon Soup)
Bakaliaro Tiganito (Fried Salt-Cod)
Bakaliaros Pastos Me Kremmithia, Kalamatianos
Baked Chicken (Kotopoulo Psito)
Baked Chicken with Orzo
Baked Chickpeas
Baked Cod Greek Style
Baked Eel Salonika
Baked Rice (Pilafi Sto Fourno) (Greek Menu 1)
Baked Stuffed Squid
Baklava (La Karen Mintzias)
Baklava (Layered Pastry with Walnuts and Honey Syrup)
Baklava (Papadakis Taverna)
Baklava (Tamales)
Baklava 2
Baklava 2
Baklava Ala Bev
Baklava Rolls
Baklava with Cooky Filling
Baklava with Cream Filling (Muhallebili Baklava)
Batzaria Salata (Beet Salad)
Bean Stew
Beef Souvlaki with Tzatziki Sauce (Kebabs)
Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
Bird’s Nests with Cheese
Biscota Thipla Me Marmelada (Sandwich Cookies W/marmalade)
Biscota Vanilias Me Amigdala (Vanilla/almond Biscuits)
Boned Oysters
Bourekakia Me Kremithakia Freska (Scallions in Filo)
Braised String Beans (Fassoulakia Yahni)
Braised String Beans (Fassoulakia Yahni)
Briami – Greek Vegetable Casserole
Briami Mystras (Multi-Vegetable and Herb Casserole
Broiled Eel with Ladolemono Sauce
Byzantine Dolmathes (Stuffed Grapeleaves)
Calamaria Gemista (Stuffed Squid)
Chestnut Salad (Kastano Salata)
Chicken and Tomato Greek Salad
Chicken Braised in Walnut Sauce
Chicken Kapama Style
Chicken Pilaf Atzem (Epirus Style)
Chicken Soup Avgolemono
Chicken Taverna with Tomatoes
Chicken with Mint
Christopsomo Tis Kirias Zinis
Cizek and Reid’s First Prize One-Shot Chili
Classic Saganaki with Olives and Lemon
Cucumber Dip-Ada
Curing of Home-Grown Olives, Greek Style
Cuttlefish with Spinach
Diagram for Folding Tyropites or Spanakopites

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