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Category: Indian


“Hamburger” / Ground Meat Balti
Aam Lhassi
Adai(Savory Indian Pancakes)
Almost Indian Chicken
Aloo Gobi Aur Mater (Cauliflower with Potatoes and Peas)
Aloo Masala (Potato Masala Curry)
Aloo Matar
Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
Aluwala Roti
Am Ka Murabba (Green Mango Preserve)
Anai Pachadi
Angoor Ka Sherbet
Apple Red Chile Chutney
Apricot Chutney with Raisins and Currants
Aromatic Yellow Rice
Authentic Recipe for Baba-Ghannouj
Avial (Vegetable Stew) (S)
Avocado Kashmir
Badam Diyea Mangsha (Beef in Rich Cashew Sauce)
Badami Gosht
Baigan Aur Tamaatar
Baigan Bharta (Mashed Eggplant)
Baked Cannelloni
Baked Flatbread with Garlic (Lahsooni Naan)
Baked Stuffed Potatoes
Balfa with Dal
Barbecued Indian Spice Turkey
Barfi (Nut Based Dessert)
Barfi Badam (Almond Cream Sweetmeat)
Basic Balti Sauce
Basic Curry Powder (Indian Curry)
Basic Curry Sauce
Basic Garam Masala (Indian Spice)
Basic Lamb Balti
Basmati Chaaval
Basmati Rice with Nuts and Dried Fruit
Basmati Rice with Raisins, Nuts and Peas
Basundi (Creamy Milk Pudding)
Beans Usili (Beans with Ground Pulse)
Beans/potato Curry
Beef Malabar
Beef Vindaloo
Begun Kalia – Colorful Eggplant
Bengal Lancers Shrimp Curry (Jhinka Masala)
Bengali Panch Phoron
Bengali-Style Oven-Fried Potatoes
Besan Barfee
Besan Burfi
Besan Curry
Besan Ladoo (Gram Flour Balls)
Bhindi (Okra) Curry
Bhindi Sabji
Bhindi Subji (Okra and Tomatoes)
Bhopali Roti
Biryani Rice
Biryani Rice Recipe
Black Beans in Spicy Tamarind Sauce
Black-Eyed Peas with Mushrooms
Bombay (Mild) Curry Mixture
Bombay Cashews
Bombay Chicken and Rice
Bombay Madness
Bombay Monkfish
Bonda with Instant Mashed Potato
Boondhi Raita
Braised Lamb with Fruits and Nuts
Broiled Chicken Indienne
Bulgar Sweet (Lapsi)
Bund Gobi Aur Narial (Cabbage with Coconut)
Burfi Badam Pista (Milk, Almond and Pistachio Nut Toffee)
Butter Chicken #1
Butter Chicken #2
Cabbage Carrot and Onion Curry
Cabbage Curry
Cabbage Potatoes and Peas Molagootal
Cabbage, Carrot and Onion Curry
Calcutta Pasta Sauce
Cardamom Kulfi Pops
Caribou Curry
Carrot Cake with an Indian Flavor
Carrot Halva
Carrot Poduthuval (Dry Carrot Curry)
Carrot Soup (Indian)
Carrot Urugai (Carrot Pickle)
Carrots, Peas and Potatoes Flavoured with Cumin
Cauliflower and Potato Fry

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