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Category: Japanese

Achara Zuke (Turnips in Vinegar Dressing)
Beaten Egg Soup
Benihana Ginger Sauce
Broiled Beef (Yakiniku)
Broiled Salmon (Sake No Miso Yaki)
Buta Zen Mai (Pork with Fern Shoots)
California Roll (Hand-Wrapped Sushi)
California Sushi Roll
Carrots in Vinegar
Chicken and Egg Domburi
Chicken Katsu
Chicken Teriyaki Dinner
Classic Shrimp and Vegetable Tempura
Clear Japanese Soup
Cold Soba for Four
Cold Tofu Appetizer
Dango Jiru (Dumplings with Miso)
Dashi (Basic Soup Stock)
Dipping Sauce for Shrimp and Vegetable Tempura
Donburi Ni Shiru (Dipping Sauce for Donburi)
Donburi Soboro
Ebi Kimizushi (Prawn Sushi with Egg Yolk)
Eggplant Miso Soup
Fresh Ichiban Dashi
Fried Gyoza
Fried Rice with Chicken (Tori No Yakimeshi)
Goma Jayu-Ae (Soy and Sesame-Seed Dressing W/ French Beans)
Grilled Chicken Teriyaki
Grilled Meat (Teppan Yaki)
Grilled Teriyaki Swordfish
Gyoza a la Ruth
Gyuniku Negimaki (Steak and Onion Spring Rolls)
Hamaguri Sakami (Sake Seasoned Clams)
Hamaguri Shigure-Ni (Sweet Cooked Clams)
Hiranaka Sukiyaki
Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)
Huruku’s Salad
Ichiban Dashi
Ichiban Dashi (Basic Soup Stock)
Isobe Zukuri (Sashimi Wrapped in Laver)
Japanese Beef Stir-Fry
Japanese Cashew Tamari Dressing
Japanese Chicken Wings
Japanese Country-Style Pork and Potatoes
Japanese Gyoza Pot Stickers
Japanese Onion Soup
Japanese Potstickers (Gyoza)
Japanese Style Pickled Ginger
Japanese Udon
Jim’s Teriyaki Marinade and Bbq Sauce
Kamaboko (Japan)
Kamo Sakamushi (Sake Steamed Duck)
Karashi Zuke (Miso-Marinated Asparagus)
Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
Kitsune Udon (Poetically Known As Fox Noodles)
Konbu No Tsukukani (Pickled Seaweed)
Lamb Teriyaki with Mushrooms
Minced Chicken, Shrimp, and Egg on Rice (Soboro Donburi)
Minced Pork Balls on Skewers
Mishoshiru No-Mi (Miso Soup Garnishes)
Miso Barbecue Beef W/ginger Teriyaki
Miso Soup (Miso Shiru)
Miso Soup with Pork (Butaniku Miso Shiru)
Miso Soup with Shrimp
Misoshiru (Clear Soup with Soybean Paste)
Monkfish with Ginger Sauce
Namasu (Daikon and Carrot in Vinegar Dressing)
Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing
Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)
Neri Shiro Miso (White Miso Dressing)
Ni Mono (Halibut with Sake, Soy and Ginger)
Niban Dashi (Vegetable Stock)
Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
Party Sushi Rolls
Ponzu-Joyu (Dipping Sauce)
Pork with Tofu
Quick Turnip Pickles (Kabu No Sokuseki-Zuke)
Raw Fish Salad (Japanese Sashimi)
Red Pepper Pork and Noodles
Rice with Green Peas (Green Pea Gohan
Salmon Sushi
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Sashimi (Sliced Raw Fish)
Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)
Seafood Stew (Yosenabe)
Seared Sirloin, Sushi Style
Sekiban (Red-Cooked Festival Rice)
Sekihan (Rice Cooked with Azuki Beans)
Sesame Sauce for Meat

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