Title: All-Purpose Seafood Dip
Yield: 4 Servings
Categories: Dips
Ingredients:
2 Or
3 sl Fresh ginger root
1/4 c Cider vinegar
1. Mince ginger root; then blend well with vinegar.
2. Serve in a dip dish.
From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.