Apple Fritters

Title:
Apple Fritters

Yield:
4 Servings

Categories:
Irish




Ingredients:





     5 oz Flour


     5 fl Water


   1/4 ts Salt


     2    Eggs (separated)


     1 tb Melted butter


     2    Large cooking apples


     4 oz Sugar


          Lemon juice


          Oil for deep frying






 Make batter at least an hour before required, using following method. Sift


 together flour and salt.  Make a well in the center.  Add the cooled melted


 butter and some of the water and egg yolks.  Work in the flour and beat


 until smooth.  Add remaining water.  Leave to stand. Just before using ,


 beat the egg whites until stiff but not dry. Fold into batter mix.


  Peel, core and slice apples (slices about 1/4-1/2 inch thick).  Dip into


 batter and deep fry in very hot oil (175-180C) until golden. Drain and


 serve dredged with sugar and sprinkled with lemon juice.


 Posted to MM-Recipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on


 Sep 27, 1997