Aunt Lucille Wanderer's Tamale Pie

Title:
Aunt Lucille Wanderer's Tamale Pie

Yield:
1 Servings

Categories:
Main
Dishes,
Dish




Ingredients:




---------------------------------TAMALE
PIE---------------------------------


     1 c  Cornmeal


     1 c  Milk


     1    16 oz can whole kernal corn


     1 lb Lean ground beef


     1    16 oz can of diced tomatoes


     2 tb Chili powder


     1 ts Salt


   1/2 c  Melted butter or margarine


     2    Eggs--beaten





-----------------------------------SAUCE-----------------------------------


     1 cn Tomato soup


   1/4 c  Butter or margarine--melted


     1 tb Chili powder





 Tamale Pie Stir ingredients together in the order given above. Pour into


 large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for


 approximately 1 hour or until solid, dry and golden brown.


 


 Sauce Blend ingredients together with a wire wisk.


 


 Serve with sauce over top of individual servings.


 


 OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.


 One half of mixed Tamale Pie ingredients may be frozen for baking at a


 later date.


 


 Originally published in "Federated Favorites--1931-1991" by the United


 Methodist-American Baptist Church of Hamilton, Montana ]]]]]


 


 Posted to MM-Recipes Digest V4 #186 by Julie Bertholf


 
on Jul 18, 1997