Aussie Roseville Tea Sandwiches

| Next >>

Title: Aussie Roseville Tea Sandwiches
Yield: 4 Sandwiches
Categories: Shellfish, Appetizers, Sandwiches, Austr-nz


1/4 c Mayonnaise 1 tb Green onion, minced 1 tb Fresh dill, chopped 1 tb
Capers 1 1/2 ts Horseradish pn Pepper 8 sl Whole wheat bread 1 1/2 ts
Butter, softened 4 sl Smoked salmon 12 Cucumber slices, thin

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim
crusts from bread; spread with butter then mayonnaise mixture. Arrange
salmon and cucumber over 4 slices of bread. Top with remaining bread; cut
each sandwich into 4 triangles or squares.

Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane,

Posted to MM-Recipes Digest V3 #266

Date: Sat, 28 Sep 1996 07:03:59 -0500

From: (S.Pickell)