Barbecued Meat Balls #1

Title:
Barbecued Meat Balls #1

Yield:
6 Servings

Categories:
Meat




Ingredients:





     1 c  Soft bread crumbs


     1 c  Milk


     1    Egg; beaten


 1 1/2 lb Ground beef


     1 tb Minced onion


          Salt and pepper to taste


   1/2 c  Catsup


     1 c  Water


     2 tb Vinegar


     2 tb Worcestershire sauce


     3 sl Lemon


     2 ts Chili powder






 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into


 balls and put in baking dish. Combine remaining ingredients in a pan; bring


 to a boil and cook several minutes. Pour over balls and bake at 350 degrees


 for 1 hour.


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.