Barbeque Spice

Title:
Barbeque Spice

Yield:
1 Servings

Categories:
Spice,
American




Ingredients:





     1 ts Black peppercorns


     1 ts Celery seeds


   1/2 ts Cayenne


   1/2 ts Dried thyme


   1/2 ts Dried marjoram


     2 ts Paprika


     1 tb Mustard powder


   1/2 ts Salt


     1 tb Brown sugar






 The following spice mixtures are just samples of how to make each mixture.


 There are many many varieties of each mixture and the below recipes can be


 modified to fit individual tastes. Most will keep for 3 or 4 months.


 


 Crush peppercorns and celery. Blend all together. Posted to TNT - Prodigy's


 Recipe Exchange Newsletter  by crmcbride@juno.com (Caroline R McBride) on


 Jul 17, 1997