Barbeque Spice

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Title: Barbeque Spice
Yield: 1 Servings
Categories: Spice, American


1 ts Black peppercorns
1 ts Celery seeds
1/2 ts Cayenne
1/2 ts Dried thyme
1/2 ts Dried marjoram
2 ts Paprika
1 tb Mustard powder
1/2 ts Salt
1 tb Brown sugar

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Crush peppercorns and celery. Blend all together. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by (Caroline R McBride) on
Jul 17, 1997