Carrots in Vinegar

Title:
Carrots in Vinegar

Yield:
6 Servings

Categories:
Japanese,
Condiment




Ingredients:





   1/2 lb Carrots thinly sliced (or


          -broccoli or cauliflower)


   1/2 c  Vinegar






 Place carrots in a small saucepan with the vinegar. Bring vinegar to a


 boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or


 until carrots are tender and liquid is absorbed. Serve at room temperature


 or chilled.  Serve with a dressing such as mayonnaise or garnish with


 salted black sesame seeds.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini