Char Masala (Afganistan Spice)

Title:
Char Masala (Afganistan Spice)

Yield:
1 Servings

Categories:
Spice,
Mixes




Ingredients:





     1 tb Cinnamon


     1 tb Cloves


     1 tb Cumin seeds


     1 tb Black cardamom seeds






 Neighboring Afghanistan uses this simpler blend of spices than India for


 flavoring rice dishes.


 


 Mix all the spices together. Stored in an airtight jar, the blend will keep


 for 3-4 months.


 


 Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991


 ISBN 0-670-83437-8 The book is lavishly illustrated with full color


 photographs of the herbs and spices- whole, mixed, ground.


 


 Recipe by: Jill Norman * Web File 4/97


 


 Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary"


 
on Nov 10, 1997