Chasen's Chili

Title:
Chasen's Chili

Yield:
1 Servings

Categories:
Chili




Ingredients:





 1 1/4 c  Pinto beans


     3 c  Cold water


     5 c  Canned tomatoes


     2 tb Vegetable oil


     4 c  Chopped onions


     4 c  Chopped green pepper


     2 tb Chopped garlic


   1/2 c  Chopped parsley


     4 oz Butter


 3 1/2 lb Coarsely Ground Beef


   1/2 c  Chili Powder


 1 1/2 ts Ground Black Pepper


     2 ts Cumin






 Pour the beans in a saucepan and cook until tender, adding more water if


 necessary.  Heat the oil in skillet, add the peppers and onions and cook


 until the onions are translucent.  Add the garlic and parsley. Meanwhile


 heat the oil and butter in a pot large enough for all the ingredients. Add


 the beef and cook about 25 min.  stirring to break up the lumps. Add the


 chili powder and cumin about halfway through the cooking process. Add the


 peppers and onions to the meat, then the tomatoes and salt and pepper.


 Simnmer for 60 minutes, stirring often. Add the beans and water and


 continue cooking for an additional half hour. Skim off the fat. Serve with


 sour cream, chopped onions, shredded cheddar cheese and crackers. Makes 3


 quarts  LOIS SHOFSTAHL   (NVXR76A)


 


 Recipe By     :


 


 From: Western Mexican Cookbook


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip