Chocolate Kugel

Title:
Chocolate Kugel

Yield:
12 Servings

Categories:
Desserts,
Chocolate,
Jewish,
Holidays




Ingredients:





   1/2 lb Medium noodles


          -(or chocolate noodles)


     3    Eggs


   3/4 c  Sugar


     1 pt Sour cream; (or van. yogurt)


   1/2 lb Cottage cheese


     1 ts Vanilla


   1/4 c  Butter (or margarine...


          -but butter is better)


   3/4 c  Chocolate chips


          -corn flake crumbs






 Here is the recipe for Chocolate Kugel. It is like a chocolate pudding. It


 is delicious if you can get your guests to taste it; they will love it. I


 had bought some chocolate noodles in a gourmet shop and did not know what


 to do with them so I made this up. You can use regular egg noodles and it


 is just as good. Boil noodles and drain in cold water.In bowl, beat


 together eggs and sugar. Then add cottage cheese, sour cream and vanilla.


 Melt butter and use 1/2 in the mixture,    (save   the rest). Fold in the


 noodles and chips to the mixture. In 9x13 inch pan put rest of the melted


 butter on the bottom and sprinkle corn flakes over the butter. Fold in the


 noodle mix. Bake at 350 for one hour or until brown.


 


 Source: Robin Wexler, 1993


   Posted to JEWISH-FOOD digest V96 #035


 


   Date: Tue, 24 Sep 1996 05:30:31, -0500


 


   From: BGMB90B@prodigy.com