Chocolate Kugel

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Title: Chocolate Kugel
Yield: 12 Servings
Categories: Desserts, Chocolate, Jewish, Holidays


1/2 lb Medium noodles
-(or chocolate noodles)
3 Eggs
3/4 c Sugar
1 pt Sour cream; (or van. yogurt)
1/2 lb Cottage cheese
1 ts Vanilla
1/4 c Butter (or margarine...
-but butter is better)
3/4 c Chocolate chips
-corn flake crumbs

Here is the recipe for Chocolate Kugel. It is like a chocolate pudding. It
is delicious if you can get your guests to taste it; they will love it. I
had bought some chocolate noodles in a gourmet shop and did not know what
to do with them so I made this up. You can use regular egg noodles and it
is just as good. Boil noodles and drain in cold water.In bowl, beat
together eggs and sugar. Then add cottage cheese, sour cream and vanilla.
Melt butter and use 1/2 in the mixture, (save the rest). Fold in the
noodles and chips to the mixture. In 9x13 inch pan put rest of the melted
butter on the bottom and sprinkle corn flakes over the butter. Fold in the
noodle mix. Bake at 350 for one hour or until brown.

Source: Robin Wexler, 1993
Posted to JEWISH-FOOD digest V96 #035

Date: Tue, 24 Sep 1996 05:30:31, -0500