Cold Soba for Four

Title:
Cold Soba for Four

Yield:
1 Servings

Categories:
Japanese,
Noodles




Ingredients:





     1 lb Dried soba noodles


     2    Sheets nori (dried seaweed)


 1 1/2 c  Tsuke-jiru (see recipe)


     2    Green onions


          Wasabi (horseradish powder


          -mixed with water into a


          -paste)






 Cook noodles in boiling water for seven minutes. Drain, rinse under cold


 water. Divide into four bowls. Toast seaweed over low heat, and garnish


 noodles. Serve with thinly sliced green onions and wasabi, which can be


 mixed in sauce. Dip noodles in sauce. Enjoy.


 Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland


 
on Nov 10, 1997