Cold Soba for Four

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Title: Cold Soba for Four
Yield: 1 Servings
Categories: Japanese, Noodles


1 lb Dried soba noodles
2 Sheets nori (dried seaweed)
1 1/2 c Tsuke-jiru (see recipe)
2 Green onions
Wasabi (horseradish powder
-mixed with water into a

Cook noodles in boiling water for seven minutes. Drain, rinse under cold
water. Divide into four bowls. Toast seaweed over low heat, and garnish
noodles. Serve with thinly sliced green onions and wasabi, which can be
mixed in sauce. Dip noodles in sauce. Enjoy.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
on Nov 10, 1997