Garlic Olives

Title:
Garlic Olives

Yield:
2 Servings

Categories:
Condiments,
Appetizers,
Garlic




Ingredients:





     2 c  Canned green olives; drained


     2    Garlic cloves; slivered


     3 sl Lemon (thin slices)


     1 ts Black peppercorns


     3    Bay leaves


          Whole sprigs dried thyme


          -OR- Basil -OR- oregano


          -(optional)


   1/4 c  Sherry or vinegar


          Olive oil






 Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of


 thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or


 overnight to blend flavors.


 


 Makes 2 cups


 


 (C) 1992 The Los Angeles Times


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini