Garlic Olives

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Title: Garlic Olives
Yield: 2 Servings
Categories: Condiments, Appetizers, Garlic


2 c Canned green olives; drained
2 Garlic cloves; slivered
3 sl Lemon (thin slices)
1 ts Black peppercorns
3 Bay leaves
Whole sprigs dried thyme
-OR- Basil -OR- oregano
1/4 c Sherry or vinegar
Olive oil

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of
thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or
overnight to blend flavors.

Makes 2 cups

(C) 1992 The Los Angeles Times

From Gemini's MASSIVE MealMaster collection at