"Gold Room" Scones

Title:
"Gold Room" Scones

Yield:
20 Scones

Categories:
Bread,
Muffins




Ingredients:





 3 2/3 c  Flour


   1/2 c  Sugar


 1 1/2 tb Baking powder


     1 ts Salt


   1/2 c  Butter


     2    Eggs


   3/4 c  Whole milk


   3/4 c  Raisins


   1/3 c  Honey






 Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt


 in a large bowl. Mix well. Cut the butter into the flour mixture with a


 pastry blender until the mixture resembles coarse cornmeal. Add the eggs,


 milk and raisings. Stir quickly with a fork until the dough leaves the


 sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to


 form the desired number of scones. Leave at least 1" between the scones.


 Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush


 immediately with honey. Serve at once with butter, jam and whipped cream.


 


 Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY


 315-786-1120


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini