"Gold Room" Scones

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Title: "Gold Room" Scones
Yield: 20 Scones
Categories: Bread, Muffins

Ingredients:

3 2/3 c Flour
1/2 c Sugar
1 1/2 tb Baking powder
1 ts Salt
1/2 c Butter
2 Eggs
3/4 c Whole milk
3/4 c Raisins
1/3 c Honey


Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to
form the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.

Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini