"Gold Room" Scones

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Title: "Gold Room" Scones
Yield: 20 Scones
Categories: Bread, Muffins


3 2/3 c Flour
1/2 c Sugar
1 1/2 tb Baking powder
1 ts Salt
1/2 c Butter
2 Eggs
3/4 c Whole milk
3/4 c Raisins
1/3 c Honey

Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to
form the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.

Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini