Grape Frozen Yogurt

Title:
Grape Frozen Yogurt

Yield:
4 Servings

Categories:
Grapes,
Desserts,
Meatless




Ingredients:





     4 c  Red California seedless


          -grapes; divided


   1/4 c  Cold water


     1    Envelope unflavored gelatin


     8 oz Plain lowfat yogurt


     1 ts Vanilla


   1/4 c  Superfine sugar






 Puree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside.


 


 Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes.


 Cook and stir over low heat until gelatin dissolves. Place mixture in bowl.


 Combine yogurt and vanilla; gradually add to gelatin mixture and stir until


 smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add


 pureed grapes; stir until well blended. Pour into ice cream freezer; freeze


 according to manufacturers directions. Halfway through freezing process,


 add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour.


 


 Recipe by: The California Table Grape Commission


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998