Grape Glyko

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Title: Grape Glyko
Yield: 1 Servings
Categories: Jelly


4 c Water
4 c Sugar
1 Lemon; thinly sliced
4 c Red grapes

Bring water to a boil. Add sugar and lemon slices; stir until sugar is
dissolved. Add grapes. Cook over medium heat until syrupy. Lower heat; cook
until syrup is of desired consistency. Remove any floating seeds.

From . Downloaded from Glen's MM Recipe Archive,