Grilled Chicken Teriyaki

Title:
Grilled Chicken Teriyaki

Yield:
4 Servings

Categories:
Japanese,
Chicken




Ingredients:





   1/3 c  Sake or dry sherry


   1/3 c  Honey


     3 tb Teriyaki sauce


   1/8 ts Garlic salt


          Salt and ppper to taste






 Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and


 pepper. Mix together sake, honey, teriyaki sauce and garlic powder. Brush


 generously over chicken. Place in 400 degree oven for 10 minutes; baste


 again and cook 10 minutes longer. Remove chicken from oven and place on


 prepared grill, skin side up; baste thoroughly. Cook 6" from very hot coals


 for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly


 finish. Baste bony side with any remaining sauce.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini