Hiranaka Sukiyaki

Title:
Hiranaka Sukiyaki

Yield:
1 Servings

Categories:
Japanese,
Beef




Ingredients:





   1/4 c  Sugar


   1/2 c  Soy sauce


   1/4 c  Of water or mushroom stock


     3    Onions, sliced thin


     4    Stalks celery sliced thin


     1 cn Bamboo shoots


     2    Bun green onions, tops,


          -sliced


     1 lb Beef, cut into strips


     1 cn Mushrooms


     2 bn Watercress


          -small amount shiratake


     2 ts MSG






 Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow


 meat to cook in sauce for about 2 minutes. Add onion and celery and let


 cook for a couple more minutes. Add mushrooms, bamboo shoots and green


 onions and cook from three to five minutes. Push food to side of pan and


 add shiratake. Cook until shiratake absorbs some of the juice Add


 watercress and cook for one minute. Stir well and serve with rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini