Japanese Chicken Wings

Title:
Japanese Chicken Wings

Yield:
4 Servings

Categories:
Japanese,
Chicken,
Appetizers,
Wings




Ingredients:





     3 lb Chicken wings


     1 c  Flour


     1    Egg beaten with 1 ts water


     1 c  Oil


          Sauce


     3 tb Low salt soya sauce


     1 c  Sugar


     1 ts Galic powder


     3 tb Water


   1/2 c  White vinegar






 Cut wings into pieces.  Dip in slightly beaten egg, then in flour. Fry in


 oil until brown and crisp. Put in shallow roasting pan (I use a cookie


 sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for


 approximately 1 hour. Sauce thickens and coats wings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini