Japanese Chicken Wings

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Title: Japanese Chicken Wings
Yield: 4 Servings
Categories: Japanese, Chicken, Appetizers, Wings


3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini