Misoshiru (Clear Soup with Soybean Paste)

Title:
Misoshiru (Clear Soup with Soybean Paste)

Yield:
2 Servings

Categories:
Japanese,
Soups




Ingredients:




----------------------------------AKA
MISO----------------------------------


 2 1/2 pt Ichiban Dashi


     4 oz Aka Miso Paste





---------------------------------SHIRO
MISO---------------------------------


 2 1/2 pt Ichiban Dashi


   1/2 lb Shiro Miso Paste



---------------------------------AWASE
MISO---------------------------------


 2 1/2 pt Ichiban Dashi


     4 oz Aka Miso Paste


     4 oz Shiro Miso Paste





 Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the


 pan.  Rub in the Miso.  Bring the soup to simmering point over a moderate


 heat, remove from heat and add a pinch of MSG.  Add a garnish (Misoshiro


 No-mi) and serve at once.


 


 From "Recipes-The Cooking of Japan" from Time-Life International, c1965.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip