Niban Dashi (Vegetable Stock)

Title:
Niban Dashi (Vegetable Stock)

Yield:
1 Servings

Categories:
Japanese,
Soups




Ingredients:





     3 x  Inch Sq Cooked Kombu


     2 pt Cold Water


   3/8 pt Katsuobushi (Cooked)


     3 tb Pre-Flaked Katsuobushi






 The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipie.


 Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in a medium


 sized saucepan and bring to boil.  Add all Katsuobushi, reduce heat and


 simmer for 5 minutes.  Strain out Kombu and Katsuobushi, discard Kombu and


 Katsuobushi.  Can be kept at room temp for 8 hrs or refrigerated for 2


 days.


 


 From "Recipes-The Cooking of Japan" from Time-Life International, c1965.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip