Spicy Corn Crisps

Title:
Spicy Corn Crisps

Yield:
150 Crackers

Categories:
Bakery,
Crackers




Ingredients:





     1 c  Cornmeal


     1    Garlic clove, pressed


 1 1/2 ts Cayenne


 1 1/2 ts Cumin


 1 1/2 ts Chili powder


   1/4 ts Salt


     2 tb Margarine


     1 c  Boiling water


 1 1/3 c  All purpose flour


          Salt for the tops


          Paprika for the tops






 Preheat oven to 375F. In a large bowl, combine cornmeal, garlic, cayenne,


 cumin, chili powder & salt.  Add margarine & boiling water & blend well.


 Allow mixture to cool & rest for 10 minutes. It wil thicken slightly.


 Slowly blend in the flour, using just enough to form a dough. Divide it


 into 3 equal portions.  Roll out as thinly as possible. Sprinkle lightly


 with salt & paprika & roll over the top with the rolling pin. Cut dough


 into 2" triangles or squares. Arrange on an ungreased cookie sheet & bake


 for 10 to 12 minutes.  Cool on a rack. They will crisp as they cool. If not


 crisp enough, return to the oven for a few minutes longer & allow them to


 cool again. Serve with a salsa dip.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini