Spicy Corn Crisps
1 c Cornmeal
1 Garlic clove, pressed
1 1/2 ts Cayenne
1 1/2 ts Cumin
1 1/2 ts Chili powder
1/4 ts Salt
2 tb Margarine
1 c Boiling water
1 1/3 c All purpose flour
Salt for the tops
Paprika for the tops
Preheat oven to 375F. In a large bowl, combine cornmeal, garlic, cayenne,
cumin, chili powder & salt. Add margarine & boiling water & blend well.
Allow mixture to cool & rest for 10 minutes. It wil thicken slightly.
Slowly blend in the flour, using just enough to form a dough. Divide it
into 3 equal portions. Roll out as thinly as possible. Sprinkle lightly
with salt & paprika & roll over the top with the rolling pin. Cut dough
into 2" triangles or squares. Arrange on an ungreased cookie sheet & bake
for 10 to 12 minutes. Cool on a rack. They will crisp as they cool. If not
crisp enough, return to the oven for a few minutes longer & allow them to
cool again. Serve with a salsa dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini